So here’s the recipe for the roscon de reyes:
1 pk dry yeast
100 ml warm milk
50 g sugar
350 g flour
1/2 tsp salt
50 g margarine
2 Tbsp rum
2 Tbsp orange flower water
1/2 tsp orange zest
Dissolve the yeast in the warm milk, add sugar. Mix flour, zest and margarine, add yeast-milk mixture.
Whisk eggs, rum and orange flower water and add to flour. Beat with a wooden spoon (very sticky). Add some flour so that the dough isn’t sticky anymore, but yet very soft.
Put it under your bed sheet and let rise for about 2 hours.
Form a ring and put it on a pizza pan. Form a little chimney with kitchen foil and place it in the middle of the pan.
Put into the oven at 120°F and let rise again for 15 minutes.
Bake at 350°F for 30 minutes
Let cool and top with a sugar glaze and candied fruits….