The Queen of Hearts still making tarts

Here is the recipe for our weekend cake: Rhubarb-Banana Pie Dough: 75 g sugar 150 g quark cheese 6 Tbsp milk 6 Tbsp oil 1 tsp vanilla essence 300 g flour 1 pck baking soda Mix all ingredients with an electric mix, knead by hand and roll out. Cover the bottom of a springform with…

Station

Here are some more pictures of my walk to the station, this time all pictures are taken at my destination, our local station. Please enjoy:)

The curious incident of the bunny in the Easter-time

I know I’m not really blogging a lot the last weeks…maybe I get more time and a clearer head in the future…. But here’s a short review on our Easter weekend, starting with Good Friday and our Meatless dinner: I made a Pasta with mussels and squid 1 glass fish stock 200 ml white wine…

Herbal Fancy Food – Part 1

Hi there, it’s been a long time since my last post, but I’m so busy at the moment…..V_v…. but I have found a few minutes to try a new recipe for cookies and this one I’m going to share with you out there… Rosemary cookies: 1/2 cup confectioner’s sugar 1/2 cup unsalted butter 1 cup…

The tragic fate of Humpty Dumpty and the Fish-Footman

It’s Friday again 🙂 and a really warm and sunny one here in Germany, much too warm for this part of the year, more May or June than March…but it was a great day for cleaning our balcony. Our tomatoes last year had been a disaster, so we decided to plant only bell peppers and…