So I hope you also had a nice Star Wars day or (in my case) weekend.
Our Star Wars weekend was very springlike!
We had green asparagus with smoked salmon and eggs:
And a Whiskey Mai Tai (I had no rum around):
With a Grenadine Darth Vader Ice Cube!
And we ended our dinner with a fresh and sweet rhubarb pie, a pie I really like for the tasty thick crust and its crisp crumbles:) And the heavy sweetness of the oat crumbles fit perfectly with the fresh and sour taste of the rhubarb….
So here is the recipe for Rhubarb Pie
For the crust:
200 g butter
400 g flour
130 g powdered sugar
Mix well, put in the fridge for 30 Min.
700 g rhubarb cut in 1/2 inch pieces
50 ml water
2 Tbsp flour
150 g sugar
While chilling your crust you can cook the rhubarb with the water, drain off the liquid and mix with flour and sugar.
60 g butter
120 g sugar
1/s tsp cinnamon
60 g flour
60 g rolled oats
Mix with your fingers, but don’t overdo it and crumble dough over crust and filling
Bake at 375°F for 45 Min.
Sorry for the lame joke, but it had to be…………..
PS: Guess what we watched on Tv in the evening, ‘A New Hope’!