Entry ban for Luke Skywalker

Here it is! It's big, it's grey, it's no moon and it's mine!! The Death Star now floating in my system.. So far I'm not really sure what to do with it. I thought it would be nice with a storm trooper holding it with his arms over his head....but on the other hand that … Continue reading Entry ban for Luke Skywalker

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Pie is the Path to the Outsize

So I hope you also had a nice Star Wars day or (in my case) weekend. Our Star Wars weekend was very springlike! We had green asparagus with smoked salmon and eggs: And a Whiskey Mai Tai (I had no rum around): With a Grenadine Darth Vader Ice Cube! And we ended our dinner with … Continue reading Pie is the Path to the Outsize

The curious incident of the bunny in the Easter-time

I know I'm not really blogging a lot the last weeks...maybe I get more time and a clearer head in the future.... But here's a short review on our Easter weekend, starting with Good Friday and our Meatless dinner: I made a Pasta with mussels and squid 1 glass fish stock 200 ml white wine … Continue reading The curious incident of the bunny in the Easter-time

The butler, the bounty hunter and the wardrobe

First of all the Movie 'The Help' mysteriously turned into 'The Butler', a great journey through U.S. history in a soft tone and without too much pathos and with a great cast even in the smallest parts. Even Darth Vader liked the movie...but he didn't make it to the end, he was Cherry Coke flavored … Continue reading The butler, the bounty hunter and the wardrobe

Lost in Relocation – A Star Wars Story

Today is a Star Wars day because Rogue One is at the cinema now, so I need a Star Wars post. Looking at old photo-files I found this and there is a sad story behind it (not really sad, just strange) Years ago I made my sista two shopping bags for Christmas, one was with NIN … Continue reading Lost in Relocation – A Star Wars Story

A German culinary delight

Before I start the real topic of the post here are new chocolate motives in my Advent calendar.....really dark sided......     On Saturday I made my Rheinischer Sauerbraten with Spätzle and Red Cabbage, one original German recipe I really like and enjoy cooking. And here is my recipe for it: Rheinischer Sauerbraten 1 kg … Continue reading A German culinary delight