Too many recipes for one post, but who cares?

Our Fasching/Carneval or Mardi Gras, whatever you call it, begins with my Birthday and ends this weekend. So here are some pictures to say goodbye to Green-Violet-Gold: And what did I cook for this weekend? The coq au vin won. But before I’ll come to this, I want to show you the recipe of one…

A German culinary delight

Before I start the real topic of the post here are new chocolate motives in my Advent calendar…..really dark sided……     On Saturday I made my Rheinischer Sauerbraten with Spätzle and Red Cabbage, one original German recipe I really like and enjoy cooking. And here is my recipe for it: Rheinischer Sauerbraten 1 kg…

Guess who’s coming to dinner….

So everybody Happy Halloween!! Hope you have a nice time and lots of fun!! Our Halloween is over and we’ve aleady started cleaning up….. This year our Halloween dinner was inspired by haunted New Orleans. We had a Hurricane with white Peach juice (very, very sweet….) a delicious sweet Crock-Pot-Bourbon Chicken with lilac rice and…

Passion

In this post I want to introduce two of my passions besides Star Wars and photography (yeah, I LOVE taking pictures, always running around with my big camera, but I only shoot landscapes, animals, food or art…no people, never, I don’t like people-but back to topic): Cooking, Food and Drinks!!! Here we have an incredible Mint…