Hail to the cook and may the fork be with you!

Today's post's just about cooking as I promised.... Our Pentecost dinner was a mixture of Greek, Turkish and Northern African food: The decoration was opulent with gold but at the same time not overdone. In the evening I served home-made simit (Turkish sesame yeast rings), I made them rather small, not as they are usually … Continue reading Hail to the cook and may the fork be with you!

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